Grilled Zucchini Roll-Ups

Stuffed with ricotta, sundried tomatoes, and basil, these healthy zucchini rolls are a light—and low-carb—summer app.

Total Time:  30 minutes

Prep:  15 Minutes

Cook: 6 Minutes

Level:  Easy

Makes:  4 Servings

Author:  Lyndsay Funston (


• 3 large zucchini, sliced into 1/4″-thick slices

• 3 tbsp. extra-virgin olive oil, divided

• Kosher salt

• Freshly ground black pepper

• 1 c. ricotta

• Pinch of crushed red pepper flakes

• 1/3 c. chopped sun-dried tomatoes

• 1 tbsp. freshly chopped basil


1. Heat grill to high.

2. Toss zucchini with 2 tbsp olive oil and season with salt and pepper.

3. Grill until charred and tender, 3 minutes per side.

4.  Stir together ricotta, remaining tablespoon olive oil, and crushed red peppers and season with salt and pepper. Spread a layer of ricotta on zucchni and sprinkle with sun-dried tomatoes and basil.

5.  Tightly roll up and serve.

Download Printable Version

Return to Articles

Health Resource Library

Happy Hospital Week 2024

Team Bingham, As we enter National Hospital Week, I am filled with an overwhelming sense of gratitude and pride for each and every one of you. This week is a

Read More

Subscribe to Emails