Watermelon Salad with Feta & Mint

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7 cups of cubed watermelon, chilled and well drained

1 tablespoon rice vinegar

4 ounces crumbled feta cheese

1 cup loosely packed fresh mint leaves, coarsely chopped*

Kosher or sea salt

Freshly ground pepper


Recipe variations:

• Leave out the rice vinegar and drizzle with balsamicvinegar instead

•Add thin slices of red onions for an extra tang


*Chef’s note: When cutting mint, stack a few mint leaves.Roll into a tight cylinder. With a sharp knife, slice crosswiseinto thin strips.



Cut watermelon into bite size cubes, gently toss melonwith rice vinegar, feta cheese and mint. Season with saltand pepper. Serve immediately.Serve and enjoy!


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